DESCRIPTION
This exquisite oud opens with a terpene, camphoric note, swiftly revealing hints of raspberry jam with vibrant red and purple hues. As it evolves, it unveils a tantalising fruit basket of banana peel, plum, and mango skin. The vintage character of this oud is unmistakable, with age imparting a unique depth that is impossible to find in new-gen ouds. Imagine the deep scent of vintage leather, suitcases, and aged wood—aromas that new-generation oils simply cannot replicate. The aroma of Cambodi wood chips on low heat releases an ensemble of incense and damp soil facets found in Maroke ouds, creating an exquisitely rich and matured fragrance that is truly exceptional.
A good friend of ours once said, "oud is all about the transitions," and HM Royal Cambodi embodies this statement. This oud is something you will keep coming back to, each time discovering a new layer. It was a challenge to capture this description in words. Sometimes it evokes the green tones of Malay mallancensis; other times, it presents cacao-like notes of Koh Kong variations. There was even a moment when I detected a whisper of Burmi incense, prompting me to take a break to ensure I wasn’t confusing it with other Sultan Qaboos oils in the office. Each application reveals a new facet, making this oud a captivating experience.
HM Royal Cambodi is not a bold, attention-seeking fragrance. It's intimate, almost sensual, and best enjoyed alone. It wants to share its story and unfold its chapters slowly. Many of us started our journey with oud with Cambodia but this oil showcases a vintage, rich and luxurious depth which doesn't come around so often. Oud connoisseurs will truly appreciate the time spent with this remarkable oil.
